A delicious paleo brunch stack featuring pancakes topped with blueberry chia jam and served with local strawberries. Made with Birch Benders pancakes, unsweetened almond milk, XCT oil, and ghee.
1: Prepare paleo pancakes using Birch Benders mix with almond milk, XCT oil, and ghee.
2: Top pancakes with blueberry chia jam.
3: Serve with a side of local strawberries.
