A quick and delicious grain-free paleo breakfast tostada made with a coconut and cassava tortilla, topped with sautéed spinach, fried egg, avocado, tomatoes, and served with a side of strawberries. It takes only 5 minutes to prepare.
1: Heat a tablespoon of olive oil in a pan.
2: Turn the coconut and cassava tortilla into a tostada in the pan.
3: Sauté spinach until wilted.
4: Fry an egg to your liking.
5: Top tostada with sautéed spinach, fried egg, avocado, and tomatoes.
6: Serve with a side of strawberries.
