A healthy dinner featuring organic free-range chicken, avocado, arugula, and quinoa. The chicken is grilled while the quinoa cooks in a rice cooker, making this a quick meal that takes only 15 minutes.
1: Grill organic free-range chicken for 15 minutes.
2: Cook quinoa in a rice cooker according to package instructions.
3: Slice the avocado.
4: Toss arugula in lemon juice.
5: Serve the grilled chicken with quinoa, sliced avocado, and tossed arugula.
