A super soft and fluffy omelette made with breakfast blend spice, maldon salt, spinach, green onion, spicy diced veggie, avocado, and berries, perfect for brunch.
1: Whisk the eggs with breakfast blend spice and maldon salt.
2: Heat a tablespoon of oil in a pan.
3: Pour the egg mixture into the pan.
4: Cook until the edges start to set, then add spinach, green onion, and spicy diced veggie.
5: Fold the omelette in half and cook until fully set.
6: Serve with avocado and berries.
