Delicious dairy-free and gluten-free waffles packed with nutrients. Made with rolled oats, pecan milk, cinnamon, banana, collagen peptides, and reishi, topped with strawberries, blackberries, and blueberries.
1: Combine rolled oats, pecan milk, cinnamon, banana, collagen peptides, and reishi in a bowl.
2: Mix until well combined.
3: Pour the mixture into a waffle iron and cook until golden brown.
4: Top with strawberries, blackberries, and blueberries before serving.
