A nutrient-rich bowl filled with purple kale, purple carrots, sweet potatoes, dark heirloom tomatoes, and a pasture-raised fried egg, enhanced with cayenne pepper, turmeric root, and truffle ghee.
1: Prepare the purple kale, purple carrots, sweet potatoes, and dark heirloom tomatoes.
2: Fry an egg using truffle ghee.
3: Top the fried egg with cayenne pepper and turmeric root.
4: Combine all ingredients in a bowl and enjoy.
