Miso Sweet Potatoes

Name: Miso Sweet Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 2
Ingredients: sweet potatoes; organic white miso; olive oil; sea salt; green onion

10 mins prepServes 2

These miso sweet potatoes are roasted and basted with a mixture of organic white miso and water, resulting in a delicious plant-based dish. The preparation includes roasting the sweet potatoes, adding miso, and finishing off with olive oil and green onions.

2 servings

What you need

1 olive oil

1 green onion

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Instructions

1: Poke holes in the sweet potatoes with a fork.

2: Roast them for 45-50 minutes at 400 degrees.

3: Mix a small amount of organic white miso with water.

4: Pull out sweet potatoes, baste them with miso.

5: Throw back in for 10 minutes.

6: Let the sweet potatoes cool for 5 minutes.

7: Drizzle olive oil and add a pinch of sea salt.

8: Make it rain with green onion.

9: Enjoy!

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Miso Sweet Potatoes

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Instructions

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