A light and nutritious mid-morning breakfast featuring creamy pasture-raised eggs whipped with almond milk and ghee, complemented by mixed berries and gluten-free toast topped with almond butter, banana, and chocolate-covered seeds.
1: Whip eggs with almond milk and ghee.
2: Cook the egg mixture until desired doneness.
3: Serve with a side of mixed berries and gluten-free toast.
4: Top toast with almond butter, banana, and chocolate-covered seeds.
