A delicious Meatball Calzone made with 72-hour pizza dough, tomato sauce, melt-in-your-mouth meatballs, and mozzarella cheese. This calzone is baked until golden brown and puffed up, perfect for any meal.
1: Divide and stretch the dough.
2: On one side, top with EVOO, tomato sauce, meatballs, and mozzarella.
3: Fold over the dough and pinch the edges to seal.
4: Place in a pizza oven for 3 minutes at 700 degrees, or in a home oven at 500 degrees with a pizza stone or baking steel for about 10 minutes or until golden brown and puffed up.
