Meat Lover’s Pizza

1: Prepare the pizza dough by mixing 00 flour, AP flour, water, active dry yeast, salt, and olive oil.

2: Allow the dough to ferment in the fridge for up to 5 days or make it the same day.

3: Preheat the pizza oven.

4: Roll out the prepared dough and pour olive oil and chili oil on top.

5: Add parmesan and pizza sauce, followed by mozzarella and your choice of meats (pancetta, calabrese, pepperoni).

6: Transfer the pizza to the preheated oven and cook for 2 to 6 minutes, depending on the oven temperature.

7: Once cooked, top with burrata, drizzle with chili oil or olive oil, and garnish with fresh basil.