Lox Sourdough Toast

Name: Lox Sourdough Toast
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 2
Ingredients: water; distilled red wine vinegar; kosher salt; sugar; red onion; mustard seeds; water for mustard seeds

15 mins prepServes 2

This lox sourdough toast is topped with plain Siggi's yogurt mixed with lemon zest, dill, and Icelandic sea salt, lox, pickled red onions, and mustard seeds, garnished with dill. The recipe includes a pickled red onion and mustard seeds preparation that's simple yet elevated.

2 servings

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Instructions

1: Combine water, distilled red wine vinegar, kosher salt, and sugar in a pot and bring to a simmer, then remove from heat.

2: Slice the red onion and add it to an airtight container, then pour the brine over the sliced red onions.

3: Allow the brine to cool, then put in the fridge. It can be used within 30 minutes or kept for a week.

4: Add mustard seeds and 24oz of water to a pot, bring to a low simmer, and cook for up to 45 minutes until they plump up, then strain.

5: Add mustard seeds to the brine and cook on low until half the liquid is evaporated, then remove from heat and transfer to an airtight container.

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Lox Sourdough Toast

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