These lollipop drumsticks are marinated and cooked to perfection, resulting in tender and flavorful chicken. Ideal for game day, the recipe includes a variety of spices and techniques for amazing taste and presentation.
1: Marinate drumsticks for at least an hour with garlic powder, onion powder, ginger, salt, pepper, smoked paprika, olive oil, and soy sauce.
2: Trim around the knuckle of the drum, removing the ligaments/tendons and pushing the meat away to create a lollipop shape (wrap the bone with foil to avoid burning).
3: Smoke the chicken for 30 minutes at 180 degrees directly on the grill.
4: Remove the chicken and turn up the heat to 350 degrees.
5: Place the drumsticks on a baking sheet with melted butter on the bottom to retain moisture, cooking bone side up for 45 minutes.
6: Remove and coat in BBQ sauce or teriyaki sauce, then place directly onto the grill at 450 degrees for 5 minutes per side.
7: Enjoy!
