A delicious Whole30 Day 11 recipe for a loaded veggie omelette made with pasture-raised eggs and a variety of fresh vegetables. Served with a side of fruit, this omelette is topped with avocado and seasoned to perfection.
1: Prepare the vegetables by chopping them into small pieces.
2: In a pan, melt the turmeric ghee.
3: Whisk the eggs in a bowl and add in the spinach and bell peppers.
4: Pour the egg mixture into the pan and cook until the edges begin to set.
5: Top with avocado, EBTB seasoning, dill, red pepper, and sea salt.
6: Cook until the omelette is fully set.
7: Serve with a side of strawberries and sumo oranges.
