Delicious loaded tostadas made with almond flour tortillas, fried in olive oil and topped with pulled pork, pineapple salsa, and avocado. Perfect for lunch or dinner!
1: Fry almond flour tortillas in olive oil until crispy.
2: Cook pulled pork in a Dutch oven with bone broth, garlic, onion, and BBQ rub for 6 hours.
3: Top fried tortillas with pulled pork, pickled jalapeño pineapple salsa, avocado, and cilantro.
4: Serve and enjoy the loaded tostadas!
