These loaded scramble brunch bowls are a versatile dish perfect for a fresh start to your week. Made with scrambled eggs, kale, and colorful diced vegetables, this meal allows for endless flavor combinations to suit your taste.
1: Scramble the pasture-raised eggs in ghee with a pinch of pink himalayan salt.
2: Massage the kale in olive oil until tender.
3: Dice the bell peppers, green onion, tomatoes, and avocado.
4: Combine all ingredients in a bowl and enjoy!
