A flavorful loaded scramble brunch bowl featuring pasture-raised eggs, turmeric ghee, fresh spinach, bell peppers, avocado, and seasonings. Perfect for breakfast or brunch, this nutritious dish is a staple on Whole30 and can be easily customized.
1: Heat the turmeric ghee in a pan over medium heat.
2: Add the spinach and bell peppers, and sauté until softened.
3: In a bowl, whisk the eggs with sea salt and EBTB seasoning.
4: Pour the egg mixture into the pan and scramble with the vegetables until cooked through.
5: Serve in a bowl topped with sliced avocado and additional seasoning if desired.
