A simple recipe for a layered chia pudding parfait, featuring overnight-soaked chia seeds in almond milk and maple syrup, assembled with Greek yogurt, fresh strawberries, blueberries, and granola for a healthy breakfast or snack.
To make the chia pudding: Soak 1/2 cup chia seeds overnight in 1 cup of almond milk. Add 1 teaspoon of maple syrup for taste and stir well. In the morning, you will have chia pudding.
To assemble the parfait: In a glass or bowl, layer the prepared chia pudding with a portion of Greek yogurt. Add sliced strawberries. Repeat layers if desired. Top the parfait with blueberries, additional strawberries, and granola before serving.
