A delicious and nutritious bowl featuring massaged kale with lemon and olive oil, quinoa, assorted veggies, garbanzo beans, sauerkraut, and pasture-raised chicken, all made in the crock pot with bone broth.
1: Massage kale with lemon and olive oil.
2: Cook quinoa according to package instructions.
3: In a crock pot, combine pasture-raised chicken and bone broth.
4: Cook chicken until tender (about 4 hours on low).
5: Assemble bowl: add quinoa, sautéed veggies, garbanzo beans, sauerkraut, and shredded chicken on top of kale.
