A flavorful scramble made with pasture raised eggs, ghee, garlic, spinach, tomato, and peppers, enhanced with chopped strawberries and blueberries for added nutrients.
1: In a skillet, melt ghee and sauté garlic until fragrant.
2: Add spinach, tomatoes, and peppers; sauté until softened.
3: Whisk eggs in a bowl and pour into the skillet.
4: Scramble the mixture until eggs are cooked through.
5: Top with chopped strawberries and blueberries before serving.
