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Icelandic Arctic Char Bowl | Sweat Space

Icelandic Arctic Char Bowl

Icelandic Arctic Char Bowl

10 mins prepServes 1

A super simple and delicious dinner bowl featuring arugula with olive oil, lemon, salt, and pepper, topped with Icelandic Arctic Char, tomatoes, carrots, avocado, and radish, seasoned with EBTB. The fish is high quality and has a low environmental footprint.

1 servings

What you need

dill

1 tsp dill

radish

1 radish

lemon

red pepper

1 pinch red pepper

pepper

1 pinch pepper

black pepper

1 pinch black pepper

avocado

salt

1 pinch salt

olive oil

1 tbsp olive oil

arugula

1 bunch arugula

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Instructions

1: Preheat the oven to 350°F.

2: Season the Icelandic Arctic Char with EBTB seasoning, dill, sea salt, black pepper, red pepper, lemon, and olive oil.

3: Cook the seasoned Arctic Char in the oven for 20 minutes.

4: Prepare the arugula with olive oil, lemon, salt, and pepper.

5: Assemble the bowl with arugula, cooked Arctic Char, tomatoes, carrots, avocado, and radish.

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