A refreshing and delicious Iced Dairy-Free Pumpkin Spice Latte, better than Starbucks! This homemade version keeps you in the fall spirit even in warm weather.
1: Combine 1 teaspoon of homemade dairy-free pumpkin spice sauce and 1 teaspoon of pure maple syrup in a cup.
2: Add 2oz of unsweetened almond milk.
3: Fill the cup with ice to the top.
4: Pour in an additional 6oz of unsweetened almond milk.
5: Add 2oz of espresso.
6: Mix well and enjoy your Iced Dairy-Free Pumpkin Spice Latte!
