A delightful take on traditional toast, featuring homemade corn tortillas topped with sliced avocados, scrambled eggs, red pepper flakes, jalapeños, fresh salsa, and cilantro, perfect for breakfast or a light meal.
1: Heat the corn tortilla directly on the stove.
2: Slice the avocados.
3: Scramble the eggs.
4: Top the tortilla with scrambled eggs, sliced avocados, red pepper flakes, jalapeños, fresh salsa, and cilantro.
