1: Add bread flour, '00' flour, salt, warm water, and active dry yeast to a stand mixer and mix until fully combined.
2: Transfer to a clean surface and hand knead until it forms into a smooth dough ball.
3: Add dough to a bowl with a drizzle of olive oil and cover with a reusable wrap, leaving it on the counter until it at least doubles in size.
4: Divide the large dough ball into 300g dough balls, cover, and let rest until ready to use.
5: Hand stretch out each of the pizza dough balls (do not use a roller) and top with your preferred toppings.
6: Top with pizza sauce, basil, mozzarella, pepperoni, and drizzle with hot honey. Enjoy!
