Homemade Pasta and Sauce

1: Prepare the pasta by mixing eggs, flour, evoo, and salt.

2: Roll out the pasta dough and cut it into desired shapes.

3: For the sauce, sauté garlic, onion, and carrot in evoo.

4: Add tomatoes, tomato paste, and Italian sausage to the mixture.

5: Season with basil, herbs, salt, and pepper, and let it simmer.

6: Cook the pasta in boiling water until al dente.

7: Combine pasta with the sauce and mix well.

8: Serve topped with freshly grated parmesan and red pepper flakes.