A simple Halloween-inspired yogurt bark made with siggi’s skyr for a healthier treat, topped with peanut butter, dark chocolate, and colorful sprinkles.
1: Line a baking sheet with parchment paper.
2: Spread about 2 cups of vanilla skyr onto the parchment paper.
3: Top the skyr with 2 tablespoons of smooth unsweetened peanut butter.
4: Drizzle 2 tablespoons of melted dark chocolate chips over the top.
5: Add naturally dyed Halloween sprinkles as desired.
6: Place the baking sheet in the freezer until set, about 3 hours or overnight.
7: Once set, break into pieces and enjoy.
