Grilled Teriyaki Chicken Sandwich

Name: Grilled Teriyaki Chicken Sandwich
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: chicken breasts; teriyaki sauce; grilled pineapple; romaine lettuce; olive oil; salt; pepper; cheese of choice; roll

10 mins prepServes 2

A delicious grilled teriyaki chicken sandwich topped with grilled pineapple and romaine lettuce, perfect for lunch or dinner. This recipe includes marinating chicken breasts in teriyaki sauce overnight and grilling them with optional cheese. Grilled pineapple and romaine add a nice touch to this flavorful sandwich.

2 servings

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Instructions

1: Marinate the chicken breasts in teriyaki sauce overnight in an airtight container.

2: Remove excess sauce from the chicken before grilling to avoid flare-ups.

3: Grill the chicken at 400°F for about 10 minutes per side or until the internal temperature reaches 165°F.

4: Let the chicken rest for 5-10 minutes before assembling the sandwich.

5: Slice the romaine in half and drizzle with olive oil, salt, and pepper.

6: Grill the romaine face down for about 2 minutes per side over medium-high heat.

7: Make a half-inch thick slice of pineapple and grill for about 3 minutes per side or until softened with grill marks.

8: Assemble the sandwich with teriyaki sauce, grilled lettuce, grilled pineapple, chicken, and cheese if desired.

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Grilled Teriyaki Chicken Sandwich

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