1: Marinate Maine lobster in ghee, garlic confit, lemon juice, and old bay seasoning.
2: Grill at 225°F for about 45 minutes or until the internal temperature reaches 140°F.
3: Make the sauce by mixing mayo, diced celery stalk, diced chives, lemon juice, and old bay seasoning.
4: Assemble the lobster onto a brioche bun and finish with chives.
