These artichokes are boiled, seasoned, and then grilled or roasted for an amazing side dish or appetizer. Seasoned with lemon, olive oil, sea salt, garlic powder, and black pepper, they are perfect for dipping in homemade aioli.
1: Boil artichokes for about 20 minutes.
2: Slice the artichokes in half and scoop out the middle, leaving the heart.
3: Season with lemon, olive oil, sea salt, garlic powder, and black pepper.
4: Grill, bake, or cook on a cast iron skillet until grill marks appear.
5: Finish with juice from half a lemon and flaky sea salt.
6: Serve with homemade aioli for dipping.
