1: Preheat the oven.
2: Prepare the green beans and mushrooms.
3: In a pan, sauté garlic and shallot in evoo until fragrant.
4: Add cassava flour to create a base.
5: Gradually stir in almond milk and veggie broth to form the sauce.
6: Combine the green beans and mushroom mixture with the sauce.
7: Transfer to a baking dish and bake until hot and bubbly.
