Enjoy a delicious grass-fed burger seasoned with sea salt, black pepper, and cayenne, served on butter lettuce with homemade aioli, red onion, heirloom tomato, and avocado, complemented by air-fried sweet potato fries.
1: Season the grass-fed burger with sea salt, black pepper, cayenne, and pressed garlic.
2: Cook the burger in a skillet for 12 minutes.
3: Serve the burger on butter lettuce with homemade aioli, red onion, heirloom tomato, and avocado.
4: Serve with air-fried sweet potato fries.
