Delicious grain-free tacos made with cassava and coconut tortillas, filled with arugula, pasture-raised eggs, guacamole, jalapeño kraut, and jalapeño sauce.
1: Heat cassava and coconut tortillas over an open flame.
2: Prepare fillings with arugula, pasture-raised eggs, guacamole, jalapeño kraut, and jalapeño sauce.
3: Assemble tacos with the cooked eggs and toppings.
4: Enjoy your grain-free tacos!
