Delicious grain-free pancakes made fluffy with almond flour and cassava flour, flavored with vanilla and cinnamon, served with fresh strawberries and blueberries.
1: In a bowl, mix almond flour, baking powder, and cassava flour.
2: In another bowl, whisk together almond milk, egg, cinnamon, vanilla extract, coconut sugar, and sea salt.
3: Combine the wet and dry ingredients and mix until smooth.
4: Heat a non-stick skillet over medium heat.
5: Pour batter onto the skillet in desired pancake size and cook until bubbles form on the surface.
6: Flip and cook until golden brown and the center is cooked through.
7: Serve hot with fresh strawberries and blueberries on the side.
