A simple and delicious brunch with gluten-free waffles topped with butter and syrup, accompanied by pasture-raised eggs made with avocado oil, sea salt, red pepper, and a side of fresh berries.
1: Prepare gluten-free waffles according to package instructions.
2: In a pan, heat avocado oil and cook pasture-raised eggs, seasoning with sea salt and red pepper.
3: Serve waffles topped with grass-fed butter and pure maple syrup.
4: Plate and enjoy the meal with a side of fresh berries.
