A delicious homemade gluten-free pizza crafted with @bobsredmill crust mix, topped with sauce, sausage, buffalo mozzarella, and basil, all baked to perfection.
1: Prepare the gluten-free pizza crust mix according to package instructions.
2: Preheat the oven with a baking pan flipped upside down inside.
3: In a bowl, mix the pizza crust with the egg, olive oil, and warm water.
4: Spread sauce on the crust, then add sausage, buffalo mozzarella, and basil.
5: Bake the pizza in the oven until the cheese is bubbly and crust is cooked.
6: Serve and enjoy your weekend!
