Turning last night’s dinner into today’s lunch with gluten-free penne, grass-fed ground beef, and a homemade family sauce. Option to use marinara with added basil, red pepper, garlic, sausage, etc. Finished with freshly grated parmesan.
1: Cook gluten-free penne according to package instructions.
2: In a skillet, brown the grass-fed ground beef over medium heat.
3: Add homemade family sauce (or marinara) to the skillet with the beef.
4: Stir in basil, red pepper, garlic, and sausage based on your preferences.
5: Cook until heated through and flavors meld.
6: Serve the beef sauce over the cooked penne and top with freshly grated parmesan.
