A delicious and cheesy no-cheese gluten-free mac and cheese featuring turmeric cashew cheese, gluten-free macaroni, and brussels sprouts, perfect for Friendsgiving.
1: Prepare the turmeric cashew cheese and thicken it with almond milk and gluten-free flour.
2: Cook the gluten-free macaroni according to package instructions.
3: Mix the cooked macaroni with the cashew cheese, nutritional yeast, and chopped brussels sprouts.
4: Bake until heated through and serve.
