Delicious gluten-free and dairy-free pancakes made with blended rolled oats, almond milk, banana, cinnamon, and vanilla collagen peptides. Topped with sliced bananas and pure date syrup for extra sweetness.
1: Blend rolled oats in a blender until fine.
2: Add almond milk, banana, cinnamon, vanilla collagen peptides, and vanilla bean ghee to the blended oats and blend until combined.
3: Heat a skillet over medium heat and pour portions of the batter onto the skillet.
4: Cook until bubbles form on the surface, then flip and cook until golden brown.
5: Serve topped with sliced bananas and pure date syrup.
