This skillet gluten-free cornbread recipe is perfect for Thanksgiving, and is sure to impress your friends and family. It combines a special gluten-free cornbread mix with eggs, almond milk, honey, and grass-fed butter for a delightful treat.
1: Preheat oven and skillet to 375°F.
2: Add cornbread mix, almond milk, eggs, and honey to mixer.
3: Fold in frozen butter until super fluffy.
4: Pull heated skillet out of the oven, coat with ghee, and add mix into the skillet.
5: Bake for 20-25 minutes until golden brown or toothpick comes out clean.
6: Let cool, then transfer to a plate.
7: When ready to eat, warm them up and top with your favorite toppings like honey, butter, jam, berries, or almond butter.
