Gluten-Free Carrot Cupcakes

Name: Gluten-Free Carrot Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 12
Ingredients: chocolate cake mix; ghee; almond milk; vanilla extract; sea salt; eggs; dairy free white chocolate; strawberries; vanilla frosting

20 mins prepServes 12

These gluten-free cupcakes made with @simplemills chocolate cake mix are perfect for celebrating Marlow’s first Easter. They include ghee, almond milk, vanilla extract, sea salt, and eggs, topped with dairy-free white chocolate dipped strawberries and @simplemills vanilla frosting.

12 servings

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Instructions

1: Prepare the chocolate cake mix according to package instructions using ghee and almond milk.

2: Add vanilla extract and sea salt to the mix.

3: Beat in the eggs until well combined.

4: Pour the batter into cupcake liners.

5: Bake according to package instructions until cooked through.

6: Let cupcakes cool completely.

7: Dip strawberries in melted dairy-free white chocolate.

8: Frost cooled cupcakes with @simplemills vanilla frosting.

9: Top each cupcake with a white chocolate dipped strawberry.

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Gluten-Free Carrot Cupcakes

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