Gluten-Free Banana Chocolate Chip Muffins | Sweat Space
Gluten-Free Banana Chocolate Chip Muffins
15 mins prepServes 12
These muffins are a delicious gluten-free option made with a paleo banana bread mix, featuring dark chocolate chips. They are enhanced with ground chia seeds and avocado oil for a healthy twist, making them perfect for breakfast or a snack.
1: Preheat the oven and prepare muffin tins.
2: Mix the paleo banana bread mix with ground chia seeds, avocado oil, eggs, water, coconut palm sugar, and dark chocolate chunks until well combined.
3: Divide the batter into the prepared muffin tins.
4: Bake according to the instructions on the banana bread mix package.
5: Allow muffins to cool before serving.
