For the Garlic Shrimp: Sauté shrimp in olive oil and garlic over medium heat until they turn pink, approximately 1-2 minutes per side.
For the Turmeric Couscous: Heat olive oil in a pan, then stir in the garlic and turmeric for about one minute. Add water and sea salt, then bring to a boil. Once the water is boiling, remove the pan from the heat and add the couscous. Cover and let stand for 5-10 minutes.
