A simple yet flavorful spaghetti dish made with fresh pressed garlic, olive oil, and finished with grated parmesan and lemon zest. Perfectly cooked asparagus adds a side of greens to this restaurant-style dinner.
1: Boil spaghetti in salted water until al dente, usually at the lower end of the recommended time on the box.
2: In a hot pan, add fresh pressed garlic with evoo, salt, and red pepper.
3: Toss in the cooked spaghetti with freshly grated parmesan and lemon zest.
4: For the asparagus, pan fry for about 5-7 minutes with garlic, evoo, sea salt, and pepper.
5: Finish the asparagus with fresh parmesan.
