Sourdough toast grilled in a skillet topped with garlic confit, sliced avocado, heirloom tomatoes, and various spices. This recipe highlights the flavor of garlic and is easy to prepare, offering a fresh and delicious toast option.
1: Grill sourdough bread in a skillet.
2: Prepare garlic confit by adding peeled garlic cloves to a pot with enough extra virgin olive oil to cover them.
3: Add fresh herbs and red pepper flakes to the garlic garlic in the pot.
4: Bring to a low simmer and cook for 20-30 minutes until cloves are softened.
5: Top the grilled toast with garlic confit, sliced avocado, and heirloom tomatoes.
6: Season with salt, red pepper, black pepper, and parsley.
