Garlic Confit Pizza Loaf

Name: Garlic Confit Pizza Loaf
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Garlic Confit:; Add garlic with extra virgin olive oil, red pepper flakes plus any other herbs or seasoning that you’d like. Cover and cook for 20-25 minutes at 400 in the oven; Garlic Pizza Bread:; Slice a loaf of sourdough in half lengthwise then top with garlic confit plus a drizzle of the olive oil that it cooked in and smear over the bread. Using a mozzarella log, chop into small squares and add to the bread then add pepperoni. Bake for 8 minutes at 400 F in the oven on the middle rack, then finish for 2 minutes on broil watching closely.; Finish with a drizzle of extra virgin olive oil, torn basil and red pepper flakes