Garlic Confit Fried Egg Toast

1: Peel the garlic cloves (or use pre-peeled).

2: Add garlic cloves to a pan with 2 cups of extra virgin olive oil, covering all the cloves.

3: Add additional flavors like fresh rosemary, thyme, and red pepper flakes.

4: Cook on the lowest oven setting for about 30 minutes or until the cloves are soft.

5: Using a slotted spoon, transfer garlic to an airtight container with some olive oil.

6: Save the remaining garlic-infused oil for cooking.

7: Toast the sourdough in a cast iron skillet with garlic-infused oil for 1-2 minutes per side over medium heat.

8: Fry an egg.

9: Assemble the toast: add garlic confit, the fried egg, herb infused salt, chili oil, and freshly grated parmesan.