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Garlic Avocado Toast | Sweat Space

Garlic Avocado Toast

Garlic Avocado Toast

15 mins prepServes 2

Sourdough bread topped with roasted garlic, butter, and spices. This dish is versatile as you can eat it as-is or enhance with avocado or an egg for breakfast. The garlic is roasted and then mixed with butter and seasonings before spreading it over bread and baking until crispy.

2 servings

What you need

garlic

butter

1 oz butter

salt

black pepper

1 tsp black pepper

avocado

parsley

1 bunch parsley

olive oil

1 splash olive oil

sourdough bread

1 sourdough bread

basil

1 bunch basil

red pepper flake

1 tsp red pepper flake

oregano

1 bunch oregano

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Shop ingredients

Instructions

1: Chop the top off the head of garlic and place in parchment paper or foil with olive oil and salt.

2: Bake for 40 minutes at 400°F.

3: Mix the roasted garlic with room temperature 1/2 stick butter, salt, black pepper, red pepper, dried parsley, oregano, and basil plus a little olive oil.

4: Spread the mixture onto slices of sourdough bread.

5: Cook in the oven for 15 minutes at 350°F or until crispy.

6: Top with avocado or an egg if desired and enjoy!

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