Delicious garden sandwich made with toasted sourdough bread, basil skyr sauce, prosciutto di parma, heirloom tomatoes, arugula, olive oil, red wine vinegar, and dried oregano. The basil skyr sauce is creamy and packed with protein.
1: Toast the sourdough bread in a skillet.
2: In a food processor, combine garlic, salt, pepper, red pepper flakes, basil, and skyr. Pulse until smooth to make the basil skyr sauce.
3: Spread the basil skyr sauce on the toasted sourdough bread.
4: Layer with prosciutto di parma, salted heirloom tomatoes, and arugula.
5: Drizzle with olive oil and red wine vinegar, and sprinkle dried oregano on top.
6: Serve and enjoy!
