A nutritious Whole30-friendly brunch featuring two fried eggs in ghee, sautéed spinach with garlic, fresh strawberries, and topped with fermented diced veggies.
1: Heat ghee in a pan and fry the eggs.
2: Sauté spinach with garlic in another pan with ghee.
3: Serve the fried eggs alongside strawberries and sautéed spinach.
4: Top with fermented diced veggies.
