A delicious breakfast featuring fried eggs cooked with ghee, served with a side of strawberries and sourdough toast topped with cashew cardamom butter, banana, and hemp seeds.
1: Spray a pan with ghee oil and heat it.
2: Crack 2 eggs into the pan and cook until desired doneness.
3: Slice red pepper and sprinkle it with salt.
4: Serve the fried eggs with a side of strawberries.
5: Toast the sourdough and spread cashew cardamom butter on top.
6: Slice banana and sprinkle hemp seeds over the toast.
