Fried Eggs with Avocado5 mins prepServes 1A delicious breakfast featuring two pasture-raised fried eggs topped with sea salt ghee and Japanese 7 spice, served with chopped avocado and a coconut tortilla, perfect for soaking up the yolk.US standardMetric-1 servings+SharePrintWhat you need1 japanese 7 spice1 avocadoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Fry two pasture raised eggs in sea salt ghee. 2: Sprinkle with Japanese 7 spice. 3: Serve with chopped avocado and a coconut tortilla.View original recipe
